Coronavirus: How Jan-Pro Cleaning & Disinfecting’s Exclusive Disinfecting System Can Help.
Learn MoreFor restaurants, clean practices can make or break a business. When you choose Jan-Pro Cleaning & Disinfecting for restaurant cleaning, it is more than just a professional cleaner — Your cleaning franchisee partners in your business’s success, offering everything you need to keep your restaurant healthy, safe, and spotlessly clean.
The cleaners who deliver Jan-Pro Cleaning & Disinfecting restaurant cleaning services are experts in restaurant cleaning thanks to the JAN-PRO SIGNATURE CLEAN® program. This five-week program is taken by all owner-operators and includes specialized certification in how to clean restaurant-specific spaces, including dining rooms, food prep areas, and food storage areas.
Jennifer & Harry Kersaint,
Franchise Owners
“It’s your business, you make it what it is. JAN-PRO allows us a lot of freedom to do what we want to do.”
James and Alison Mairet,
Franchise Owners
“I realized life is really short and JAN-PRO has provided the opportunity that I’m home every day so I get to see my kids in the morning and night.”
Artur Beker,
Franchisee
“Thanks to JAN-PRO I can spend more time with my kids and with my family.”
Ben & Marissa,
Franchise Owner
“You can work with your husband, you can work with your wife, you can work with your children or extended family. That’s the best thing with JAN-PRO because the potential is unlimited.”
Shemika Frenney,
KONE NA Inc.
“Our crew is great at notifying us of any problems they notice around the office. I wish all our vendors were this great to work with.”
Michelle B.
Structor Group
“They met or exceeded expectations on everything we could throw at them.”
Pam Watts,
Creative Bridges
“We are very happy that we never have to worry about things getting done.”
Diane Tinker,
Atonement Lutheran School
“We never have a problem when requesting for something extra to be done. JAN-PRO is awesome.”
Connie Davenport,
East Coast Equipment
“Our company has been with JAN-PRO for quite some time now. We are totally satisfied with the service we receive and would highly recommend them. Thanks for doing such a great job.”
Jan Edmonds,
Country Sunshine Children’s Center
“We have used JAN-PRO for disinfecting our childcare facility 2 times per month since April 2014. JAN-PRO has been prompt and consistent with each application. We have noticed a marked decrease in contagious diseases, colds, and ear infections. We are more than pleased with JAN-PRO’s services.”
Jan-Pro Cleaning & Disinfecting knows how important a positive customer experience is to the success and reputation of your restaurant. You will always receive a detail-oriented clean, ensuring every crumb, hand-print, and stray napkin is quickly taken care of. That way, you can concentrate on creating a 5-star experience for your guests.
Your local owner-operator will be well versed in all federal, state, and municipal health and safety regulations. When you partner with Jan-Pro Cleaning & Disinfecting, its team will work with you to make health inspections a breeze and to help ensure your restaurant is compliant with all OSHA safety standards.
Jan-Pro Cleaning & Disinfecting cleaners don’t simply clean the surfaces in your restaurant. Thanks to its ProTeam air filtration vacuum equipment, Jan-Pro Cleaning & Disinfecting literally cleans the air breathed by your diners and staff. Jan-Pro Cleaning & Disinfecting’s four-filter HEPA vacuums trap dust and fine particles as small as 0.3 microns in diameter, creating a fresher atmosphere for your restaurant.
Thanks to the ENVIROSHIELD® system, it’s easy for Jan-Pro Cleaning & Disinfecting cleaners to disinfect surfaces and neutralize odors in your restaurant. ENVIROSHIELD® uses a safe and eco-friendly disinfectant to knock out 99.99% of bacteria on contact and can be used on practically any surface.
Jan-Pro Cleaning & Disinfecting restaurant cleaning includes a detailed, wall-to-wall approach to bathroom cleaning. Cleaning franchisees pay special attention to areas where bacteria pose the highest risk, including faucet handles, push plates, flush handles, and towel dispensers.
Jan-Pro Cleaning & Disinfecting fights bacterial cross contamination by color-coding its cleaning materials based on the areas they are used in, ensuring the mop pads and cloths used in bathrooms are never used anywhere else.
To ensure consistency and quality on every clean, restaurant cleaning includes periodic 50-point cleaning brand standard audits. Each cleaning franchisee also guarantees your satisfaction with every cleaning. Spot a problem with a cleaning? Simply let your cleaning franchisee know, and they will address the issue as quickly as possible.
Jan-Pro Cleaning & Disinfecting knows how important a positive customer experience is to the success and reputation of your restaurant. You will always receive a detail-oriented clean, ensuring every crumb, hand-print, and stray napkin is quickly taken care of. That way, you can concentrate on creating a 5-star experience for your guests.
Your local owner-operator will be well versed in all federal, state, and municipal health and safety regulations. When you partner with Jan-Pro Cleaning & Disinfecting, its team will work with you to make health inspections a breeze and to help ensure your restaurant is compliant with all OSHA safety standards.
Jan-Pro Cleaning & Disinfecting cleaners don’t simply clean the surfaces in your restaurant. Thanks to its ProTeam air filtration vacuum equipment, Jan-Pro Cleaning & Disinfecting literally cleans the air breathed by your diners and staff. Jan-Pro Cleaning & Disinfecting’s four-filter HEPA vacuums trap dust and fine particles as small as 0.3 microns in diameter, creating a fresher atmosphere for your restaurant.
Thanks to the ENVIROSHIELD® system, it’s easy for Jan-Pro Cleaning & Disinfecting cleaners to disinfect surfaces and neutralize odors in your restaurant. ENVIROSHIELD® uses a safe and eco-friendly disinfectant to knock out 99.99% of bacteria on contact and can be used on practically any surface.
Jan-Pro Cleaning & Disinfecting restaurant cleaning includes a detailed, wall-to-wall approach to bathroom cleaning. Cleaning franchisees pay special attention to areas where bacteria pose the highest risk, including faucet handles, push plates, flush handles, and towel dispensers.
Jan-Pro Cleaning & Disinfecting fights bacterial cross contamination by color-coding its cleaning materials based on the areas they are used in, ensuring the mop pads and cloths used in bathrooms are never used anywhere else.
To ensure consistency and quality on every clean, restaurant cleaning includes periodic 50-point cleaning brand standard audits. Each cleaning franchisee also guarantees your satisfaction with every cleaning. Spot a problem with a cleaning? Simply let your cleaning franchisee know, and they will address the issue as quickly as possible.
Learn more about what Jan-Pro Cleaning & Disinfecting has to offer and see how its customized services can help make your business shine.
